Comments on: Slow Cooker Chicken Enchiladas https://www.skinnytaste.com/slow-cooker-chicken-enchiladas/?adt_ei=*|EMAIL|* Delicious Healthy Recipes Made with Real Food Thu, 11 Jan 2024 23:50:32 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Lisa https://www.skinnytaste.com/slow-cooker-chicken-enchiladas/#comment-373318 Thu, 11 Jan 2024 23:50:32 +0000 https://www.skinnytaste.com/?p=111303#comment-373318 This was really great! We like spicier flavors and I find slow cookers blunt flavors…so doubled chipotles in adobo amount. Used 2 giant chicken breasts…they were cooked in 2 1/2 hrs on high. Didn’t add the cut up tortillas, served with rice, fresh toppings and tortilla chips. And the homemade enchilada sauce is excellent and easy to do!

]]> By: Paige Shearer https://www.skinnytaste.com/slow-cooker-chicken-enchiladas/#comment-373195 Wed, 10 Jan 2024 02:19:50 +0000 https://www.skinnytaste.com/?p=111303#comment-373195

This recipe was easy and delicious! I would have liked it a touch spicier even with the jalapeños so next time I’ll add cayenne and a bit more salt. I didn’t use the tortilla strips because I totally forgot and used Oaxaca cheese for the most amazing melt. Recipe was overall great and can’t wait to make again!

]]> By: Janet Roberts https://www.skinnytaste.com/slow-cooker-chicken-enchiladas/#comment-373182 Wed, 10 Jan 2024 00:25:55 +0000 https://www.skinnytaste.com/?p=111303#comment-373182 Absolutely wonderful!! I used chicken breasts instead of chicken thighs to lower points. I also yes store bought enchilada sauce.

]]> By: Jessica https://www.skinnytaste.com/slow-cooker-chicken-enchiladas/#comment-373166 Tue, 09 Jan 2024 18:24:40 +0000 https://www.skinnytaste.com/?p=111303#comment-373166

These were AMAZING – already made this 3x in the last couple weeks. I used chicken breast and skipped the water. My husband scarfed them down. Thanks for another amazing recipe!

]]> By: Spencer Hazzard https://www.skinnytaste.com/slow-cooker-chicken-enchiladas/#comment-372900 Sat, 06 Jan 2024 19:21:16 +0000 https://www.skinnytaste.com/?p=111303#comment-372900

Could I hypothetically use the butternut squash variation for this? Or sweet potatoes? I am trying to cut back on meat.

]]> By: Hilary https://www.skinnytaste.com/slow-cooker-chicken-enchiladas/#comment-372855 Sat, 06 Jan 2024 01:00:27 +0000 https://www.skinnytaste.com/?p=111303#comment-372855 This was excellent! Used chicken breasts and skipped the water after reading other comments, and it wasn’t soupy at all. Will be making this again and again!

]]> By: SB https://www.skinnytaste.com/slow-cooker-chicken-enchiladas/#comment-372739 Thu, 04 Jan 2024 02:13:06 +0000 https://www.skinnytaste.com/?p=111303#comment-372739

So delicious and easy- used instant pot.

]]> By: Teresa https://www.skinnytaste.com/slow-cooker-chicken-enchiladas/#comment-372521 Mon, 01 Jan 2024 14:54:57 +0000 https://www.skinnytaste.com/?p=111303#comment-372521 Ok it does fit in my 3.5 quart slow cooker. I put half of the ingredients in first and saw that there was more than enough room for the chicken.

]]> By: Teresa https://www.skinnytaste.com/slow-cooker-chicken-enchiladas/#comment-372519 Mon, 01 Jan 2024 14:20:20 +0000 https://www.skinnytaste.com/?p=111303#comment-372519 Will this fit in a 3.5 quart slow cooker?

]]> By: Anne H. https://www.skinnytaste.com/slow-cooker-chicken-enchiladas/#comment-372276 Tue, 26 Dec 2023 19:22:31 +0000 https://www.skinnytaste.com/?p=111303#comment-372276 This is absolutely delicious! I added a can of corn and 1/4 tsp. cayenne to the enchilda mixture. This helped to thicken the mixture. I did not serve this over rice.

]]>