Comments on: Air Fryer Chicken Thighs

By: Gina

Gina — Thu, 11 Jan 2024 15:55:37 +0000

In reply to Brooke. Of course, the longer the better. You can do it overnight.

By: Brooke

Brooke — Thu, 11 Jan 2024 15:12:24 +0000

is there any reason why I cant season the chicken in the morning, cover and cook at night? I write similar questions on so many of your recipes and have yet to get a response–here’s to hoping I get one this time. I am a working mom and while I like to make home cooked meals every night, I need to prep things in the morning in order to get them on the table on time at night! I know seasoming takes a minute but when you are already 10 minutes behind schedule and have 2 screaming kids even saving a minute with seasoning ahead time really helps.

By: lisa w

lisa w — Tue, 09 Jan 2024 23:35:31 +0000

I have made recipes from skinnytaste 2 nights in a row for dinner. This was fantastic. It is going on our regular meal rotation. So good and easy!! Thank you for such wonderful recipes. Can’t wait to make more!!

By: Gina

Gina — Thu, 04 Jan 2024 20:53:55 +0000

In reply to Shstan. Using boneless thighs, you’ll need to reduce the cooking time. Once they reach 165°F with a meat thermometer, they’re done. :)

By: Shstan

Shstan — Wed, 03 Jan 2024 23:51:39 +0000

Oops – I am ready to make this and the thighs I have are boneless/skinless. Will it work? How should I adjust? Thanks!

By: Trish

Trish — Wed, 03 Jan 2024 13:29:27 +0000

Got a new air fryer and this was the very first recipe I tried. The chicken thighs were perfectly cooked after 24 minutes and were delicious! They were completely cooked and nice and crispy. Used recipe herb mix and added a little cayenne for a small kick. I served with Spanish rice and carrots. Will definitely be making these again!

By: Hail

Hail — Tue, 02 Jan 2024 00:57:54 +0000

Absolute favorite way to cook chicken thighs now! 10/10 recipe

By: Steph G

Steph G — Mon, 01 Jan 2024 23:32:54 +0000

The flavours were amazing! We paired the chicken thighs with the thyme-roasted carrot fries and rice. Perfection!

By: JMC

JMC — Fri, 29 Dec 2023 03:49:20 +0000

Absolutely fantastic!! Loved it so much. Rotation staple from now on!

By: Sarah

Sarah — Fri, 22 Dec 2023 02:37:55 +0000

This recipe is absolute fire! We used hot Hungarian paprika and added a bit of cayenne cause we’re spicy. We only had boneless/skinless and I have a weird airfryer/convection oven combo thing so I had to cook it 30 min, flipping it three times. I was suspicious because I’ve never used lemon juice instead of EVOO, but I am happy to report I was wrong. It’s also clearly a very forgiving recipe. 10/10!