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Quick and easy – these buffalo chicken strips are spicy and delicious! I like to serve them with my homemade skinny blue cheese dressing and celery sticks on the side for a hot and spicy appetizer.
Skinny Buffalo Chicken Strips
These are so good, and perfect as a low-carb or keto appetizer, or serve it over salad to make it a meal. Quick and easy, they take just 10 minutes to make!
Some of my other favorite party apps perfect for the Super Bowl coming up are Jalapeno Popper Nachos, Hot Spinach Dip and Baked Sweet Potato Skins.
More Buffalo Chicken recipes you might enjoy:
- Spicy Buffalo Cauliflower Bites
- Buffalo Turkey Burgers
- Buffalo Chicken Potato Skins
- Crock Pot Chicken Lettuce Wraps
- Buffalo Shrimp Dip
- Buffalo Chicken Dip
- Buffalo Stuffed Chicken Breasts
Skinny Buffalo Chicken Strips
Quick and easy – these buffalo chicken strips are spicy and delicious! I like to serve them with my homemade skinny blue cheese dressing and celery sticks on the side for a hot and spicy appetizer.
Yield: 4 servings
Serving Size: 2 strips
Ingredients
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp chili powder
- 1/8 tsp black pepper
- 1/2 tbsp oil
- 8 strips chicken tenderloin, 12.5 oz
- 1/4 cup Frank's Hot Sauce
- 4 celery stalks, trimmed to 4 inch strips
- optional: 1/2 cup skinny blue cheese dressing, additional points
Instructions
- Combine garlic powder, paprika, chili powder and black pepper in a medium bowl.
- Season chicken with spices and toss to evenly coat the chicken.
- Heat half of the oil in a large non-stick sauté pan over medium-high heat, when hot add half of the chicken and cook until golden, about 3-4 minutes, turn chicken and cook until center is no longer pink.
- Set aside; repeat with remaining oil and chicken.
- Pour the hot sauce over the chicken tossing well.
- Serve with celery sticks and blue cheese dressing if desired.
Last Step:
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Serving: 2 strips, Calories: 111 kcal, Carbohydrates: 2 g, Protein: 21 g, Fat: 2 g, Cholesterol: 43 mg, Sodium: 640 mg, Fiber: 1 g
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