Comments on: Lamb Chops with Dijon Glaze over Wilted Spinach https://www.skinnytaste.com/rack-of-lamb-with-dijon-glaze-over/?adt_ei=*|EMAIL|* Delicious Healthy Recipes Made with Real Food Wed, 21 Jul 2021 01:11:51 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Laura Nasca https://www.skinnytaste.com/rack-of-lamb-with-dijon-glaze-over/#comment-258823 Wed, 21 Jul 2021 01:11:51 +0000 https://www.skinnytaste.com/2011/04/rack-of-lamb-with-dijon-glaze-over.html#comment-258823

THIS IS the recipe I used for my toddler and 5 year old. 1 pound was NOT enough…. my girls DEVOURED THIS> Ours was a little fatty so I cut it off and they could not stop eating it. I barely got any. SO ridiculously good.

]]> By: Terry https://www.skinnytaste.com/rack-of-lamb-with-dijon-glaze-over/#comment-238210 Sun, 01 Nov 2020 13:01:44 +0000 https://www.skinnytaste.com/2011/04/rack-of-lamb-with-dijon-glaze-over.html#comment-238210

This was so delicious, flavorful and tender..  Don’t think it needs the Stevia.  Next time will try with the wilted spinach.  My new favorite way to cook lamb

]]> By: Lauren https://www.skinnytaste.com/rack-of-lamb-with-dijon-glaze-over/#comment-192799 Mon, 10 Dec 2018 22:18:45 +0000 https://www.skinnytaste.com/2011/04/rack-of-lamb-with-dijon-glaze-over.html#comment-192799 I have made this before with rack of lamb (amazing) but could I use the oven technique with lamb chops as well? What time would you recommend if so? Thank you!

]]> By: Gina https://www.skinnytaste.com/rack-of-lamb-with-dijon-glaze-over/#comment-153825 Sat, 21 Oct 2017 17:04:44 +0000 https://www.skinnytaste.com/2011/04/rack-of-lamb-with-dijon-glaze-over.html#comment-153825 In reply to Richard.

I’ll look into it.

]]> By: Richard https://www.skinnytaste.com/rack-of-lamb-with-dijon-glaze-over/#comment-152863 Fri, 06 Oct 2017 15:21:33 +0000 https://www.skinnytaste.com/2011/04/rack-of-lamb-with-dijon-glaze-over.html#comment-152863 Looks lovely. Do you have any idea how many SmartPoints this would be?

]]> By: Gina https://www.skinnytaste.com/rack-of-lamb-with-dijon-glaze-over/#comment-147550 Tue, 11 Jul 2017 20:22:13 +0000 https://www.skinnytaste.com/2011/04/rack-of-lamb-with-dijon-glaze-over.html#comment-147550 In reply to Kathleen Louise Rust.

I’m sorry you’ve had such trouble with this recipe. The only thing I can think of would have been to wait til the internal temperature reached 130-135, go by the temperature not the cook time.

]]> By: Kathleen Louise Rust https://www.skinnytaste.com/rack-of-lamb-with-dijon-glaze-over/#comment-142729 Mon, 17 Apr 2017 01:55:38 +0000 https://www.skinnytaste.com/2011/04/rack-of-lamb-with-dijon-glaze-over.html#comment-142729 So this is now the second time I’ve attempted making this recipe; almost 70 bucks later, the inner most portions are reading only 110 degrees F and the outter portions are reading 140 degrees F.   Living in NYC and in an apartment that I rent, I don’t have much power to exert over the kinds of appliances I have in this apartment, namely the oven.  It’s not a terrible oven but it’s no GE dream oven, so I can’t entirely blame the uneven temps on the appliance itself.    What can I do?  I’m literally so defeated on this, and I’ve spent so much money paying for this lamb at the prices asked for it in NYC!  Help, feeling underwhelmed over here ????

]]> By: Lori Hallford https://www.skinnytaste.com/rack-of-lamb-with-dijon-glaze-over/#comment-108707 Sat, 31 Oct 2015 02:11:11 +0000 https://www.skinnytaste.com/2011/04/rack-of-lamb-with-dijon-glaze-over.html#comment-108707 Loved this! Great date night meal at home!

]]> By: Anonymous https://www.skinnytaste.com/rack-of-lamb-with-dijon-glaze-over/#comment-94524 Fri, 13 Jun 2014 13:33:55 +0000 https://www.skinnytaste.com/2011/04/rack-of-lamb-with-dijon-glaze-over.html#comment-94524 This is a terrific recipe! I have prepared it for my husband and I and for dinner guests. Rave reviews every time I make it.

]]> By: Anonymous https://www.skinnytaste.com/rack-of-lamb-with-dijon-glaze-over/#comment-92005 Wed, 09 Apr 2014 04:55:19 +0000 https://www.skinnytaste.com/2011/04/rack-of-lamb-with-dijon-glaze-over.html#comment-92005 I made this for guests….they are still talking about the wonderful rack of lamb they had at our home. I have another rack waiting in the refrigerator, I absolutely LOVE this recipe!!!

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